Meals and nutrition are important aspects of assisted living facilities. These facilities aim to provide balanced and nutritious meals to residents while accommodating individual dietary preferences and needs. Here’s a closer look at how meals and nutrition are managed in assisted living: Meal Planning: Assisted living facilities typically have dedicated chefs or dietary staff who plan and prepare meals that meet the nutritional needs of older adults. Menus are often designed to provide a variety of foods that are both delicious and nourishing. Nutritional Balance: Meals are designed to be well-balanced, providing essential nutrients such as vitamins, minerals, protein, carbohydrates, …